Restaurant & bar Hôtel Napoléon

Hotel in Paris
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Restaurant & bar

Restaurant & Bar

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The discreet and intimate Bivouac restaurant and bar awaits you from midday to midnight. The Chef offers traditional French cuisine inspired by local seasonal products and world flavours. As a natural extension of the hotel and its lobby, you will find the same feeling of comfort, with warm coloured sofas and armchairs. This luxurious "select" aspect with just the right amount of relaxation is conserved by a Parisian clientele that likes to meet up for a business lunch or an intimate dinner.

Horaires d'ouverture

Open 7 days a week
Breakfasts from 7 am to 10 am on weekdays, from 7.30 am to 11 am weekends
Lunch all week from 12 midday to 2.30 pm
Menu available from 2.30 pm to 11 pm
Live music every Thursday evening at 7:30 pm - except for private events

Seasonal French cuisine

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.

The all year round terrace

Sitting discreetly behind its bamboo hedge, the heated terrace is an idyllic extension of the restaurant, both summer and winter.

The lobby

A few steps away from the Étoile, this is a rendezvous for Parisians.

The market menu

A different seasonally inspired menu every week.