THE RESTAURANT AND ITS TERRACE Hotel Napoleon

Hotel in Paris
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THE RESTAURANT AND ITS TERRACE

THE RESTAURANT

AND THE TERRACE

Discover Informations Seasonal French cuisine The Terrace

THE RESTAURANT AND ITS TERRACE

Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a casual lunch as they are to a romantic dinner.

Opening Time

 

Open on week days

Lunch all week from midday to 3 pm

Diners served at the Bar 1807

Seasonal French cuisine

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.

THE ALL-YEAR-ROUND TERRACE

Le Bivouac restaurant's terrace is nestled behind the plane-tree lined streets that form the Arc de Triomphe and Champs-Elysées district of Paris. Surrounded by a bamboo hedge, it's both intimate and welcoming. The menu created by Chef Olivier Legentil provides a casual, yet elegant take on traditional French dishes. Heated and open all year round, it's ideal for a business breakfast, a quick lunch or an after-work glass of wine or champagne served with a selection of tasty nibbles.