THE RESTAURANT AND ITS TERRACE Hotel Napoleon

Hotel in Paris
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THE RESTAURANT AND ITS TERRACE

THE RESTAURANT

AND ITS TERRACE

Discover Restaurant informations Seasonal French cuisine The Lobby Bar The Terrace

« LE BIVOUAC »

Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a casual lunch as they are to a romantic dinner.

Opening Time

Open 7 days a week

Breakfasts from 7 am to 10 am on weekdays, from 7.30 am to 10.30 am weekends

Lunch all week from 12 midday to 2.30 pm

Menu available from 2.30 pm to 11 pm

Seasonal French cuisine

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.

THE LOBBY BAR

The Lobby Bar is the heart and soul of Hôtel Napoléon: a cosy, comfortable and discreet place to unwind. It's also popular with Parisians after a sophisticated setting for business breakfasts, working lunches or a spot of afternoon tea. Once you've finished for the day, this friendly bar is perfect for aperitifs with friends, family and colleagues.

THE ALL-YEAR-ROUND TERRACE

Le Bivouac restaurant's terrace is nestled behind the plane-tree lined streets that form the Arc de Triomphe and Champs-Elysées district of Paris. Surrounded by a bamboo hedge, it's both intimate and welcoming. The menu created by Chef Olivier Legentil provides a casual, yet elegant take on traditional French dishes. Heated and open all year round, it's ideal for a business breakfast, a quick lunch or an after-work glass of wine or champagne served with a selection of tasty nibbles.